As summer approaches, the sunshine encourages us all to move our cooking outside and enjoy barbecue season. Cooking and eating outdoors brings a new set of food safety risks that shouldn’t be ignored. Summer usually sees an increase in the number of accidents involving barbecues with typical injuries including burns, scalding, cuts and fire related incidents. The undercooking of poultry and meat also usually leads to an increase in food poisoning with Campylobactor usually being the main offender.
To enable your business to enjoy a safe and fun barbecue, the following safety tips should be implemented:
By following these simple steps you can ensure a safe and fun barbecue. Do you need help with risk assessments, compiling a site specific hazard analysis or staff training requirements? CSC can help you, contact us today.