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Serving undercooked burgers - our advice

Recently there has been an increase in the popularity to serve burgers 'pink'. At CSC we highly recommend that burgers are […]
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Implementation of sentencing guidelines will result in larger fines being issued for food offences

On the back of the sentencing guidelines being issued in Feb 2016, Mr Justice Holroyde, a High Court Judge and […]
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Guidance for reheating foods safely

Reheating food is considered a good way of reducing waste and expenditure, but inefficient reheating can be dangerous. Food poisoning […]
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