View our topical health & safety news stories

23
Sep

Aide memoire – Updated 23 September

After a steady increase in positive COVID-19 case numbers the Government have made some significant announcements yesterday which will likely effect many of us in one way or another. 10pm curfews across pubs and restaurants, increased rules around face coverings, a reduction in the number of guests who can attend Weddings. We have updated our …

17
Sep

Aide Memoire – Updated 17 September 2020

Cases of COVID-19 are definitely on the rise again. The Government has started to implement measures to try to control the steep increase, with the biggest change being the introduction of ‘Rule of Six’ this week. Our Aide Memoire has now been updated to consolidate all the recent changes and help you to understand what …

4
Aug

COVID-19 Aide Memoire

With changes to government guidance continuing to change across the UK, CSC have summarised current control measures in a simple and easy to use guide. The guidance outlines the current rules and regulations for England, Scotland and Wales. Currently the guide includes national guidance, note that some localised regions have enhanced/ varied restrictions which will need …

7
Apr

Risk Assessments and their Importance

It is important to ensure that risk assessments are completed to cover all potential hazards on site, this must be documented if you have five or more employees.  As an employer, you’re required by law to protect your employees, and others, from harm.  Do not just rely on the policy generic assessments; these need to …

30
Mar

Building Closure Checklist

As the Coronavirus lockdown continues many businesses are temporarily closing their premises for a period of time.  Closing a premises is not something many of you will have planned for and during this process there will be a number of things to consider. These checklists have been prepared to support your business with managing your …

30
Mar

Guidance around providing take-away and delivery food

As the Coronavirus lockdown continues, we are seeing a number of hotels, restaurants and catering establishments offering a take away and delivery food service. With this change in operation we provide our guidance on how to ensure you can operate safely and legally. The guidance also provides some business risk assessments that can be utilised. …