Category - CSC Latest News


Allergens Labelling Guidance

There are big changes to the information that food businesses must give their customers. From 13th December 2014 the EU food information for consumers Regulation (EU FIC) comes into force and as a caterer, it will be your responsibility to give accurate allergen information to customers. Who is this guidance for? This guidance is to …


Norovirus Advice

Over recent weeks the CSC helpline has seen an increase in the number of calls relating to potential Norovirus incidents amongst guests and staff. The main symptoms of the Norovirus illness usually include nausea, vomiting, diarrhea and some stomach cramping and last about 1 or 2 days. People can become infected with Norovirus in several …


Tougher Penalties for Breach of Health and Safety Laws

Tougher penalties are being handed out to employers who breach health and safety laws following a change in approach to prosecutions, according to a report released on 16 January. The report, published by the Department for Work and Pensions, shows that the changes introduced under the Health and Safety (Offences) Act 2008 have led to …

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