Following the news that Natasha’s Law will be introduced in 2021, allergens is making the headlines again! (Under “Natasha’s law”, food businesses will have to include full ingredients labelling on pre-packaged food) It has been reported that the African Village Restaurant in Birmingham has been banned from serving any foods to people who state they have …
The untimely passing of Natasha Ednan-Laperouse in 2016 has been heavily covered in the press with management of allergens being placed at the forefront of food safety within the food and hospitality sector. Nastaha (15) died after eating a baguette purchased from a coffee outlet which caused her to suffer anaphylaxis in 2016. The inquest …
It has recently been widely reported that the Listeriosis outbreak linked to hospital sandwiches has claimed five lives. The outbreak is linked to The Good Food Chain salads and pre-packed sandwiches. The number of deaths related to pre-packed sandwiches and salads at hospitals had risen from three to five, Public Health England said on Friday. It …
In recent times fatalities relating to allergens, implementation of food hygiene ratings and food safety prosecutions have made headlines. The implications of not meeting legal compliance can result in significant financial penalties for business’s and individuals being issued prison sentences. Since the inception of the Sentencing Guidance in 2016, fines issued for food safety offences …
Food allergens have been associated with a large range of products, and it has for some time now been a legal requirement to provide customers with reliable allergen information. Allergen related incidents have recently made the front pages and there have now been a number of deaths due to poor allergen information being made available …
Easter is not far away and everyone is looking forward to a long weekend, full of chocolate and family festivities. As a business it can be a very busy weekend so it is important to ensure that your company/site is fully prepared to ensure everyone is safe at any special Easter activities. A number of …
Allergen information is very important and within a food business you must, by law, provide full allergen information to all customers. Over recent years this has been heavily enforced by EHO’s when visiting sites, and more recently by trading standards who have been checking that the correct information is being given to customers when requested. …
Following two separate accidents involving entrapment with moving machinery, a food manufacturer has been sentenced. On 26 March 2016, whilst working for 2 Sisters Food Group Ltd at its poultry site in Flixton, Norfolk, Mr Romas Ciurlionis trapped his thumb in a moving shackle shortly after being shown how to remove chicken intestines. As the …
We have witnessed a recent influx of alleged food poisoning complaints to the CSC helpline, it is critical that our clients ensure they are fully compliant with food safety legislation. Food poisoning accusations can have terrible consequences for businesses – especially in the age of social media and instant online reviews. The increase in the litigation …
Food safety has now become a focal point within public opinion as awareness increases. It is vital that all businesses protect their consumers by ensuring high food safety standards from delivery through to service. A recent prosecution of a hotel owner shows how serious food safety breaches can be. often we hear of cases where …
