Archives -

19
Mar

Working from Home

Coronavirus has affected everyone’s lives throughout the UK (and the world), some people more than others. One of the recent main points raised by Boris Johnson was that when you can, you should work from home. Following this guidance there has been a huge surge in people working from home. Some people are used to …

13
May

Allergen news: Hotel fined after guests suffers anaphylactic shock

Food allergens have been associated with a large range of products, and it has for some time now been a legal requirement to provide customers with reliable allergen information. Allergen related incidents have recently made the front pages and there have now been a number of deaths due to poor allergen information being made available …

27
Mar

Health and Safety at Easter

Easter is not far away and everyone is looking forward to a long weekend, full of chocolate and family festivities. As a business it can be a very busy weekend so it is important to ensure that your company/site is fully prepared to ensure everyone is safe at any special Easter activities. A number of …

19
Mar

Pensioner Death at Care Home

Care homes have a number of vulnerable people within them, and therefore extra care has to be taken to ensure the safety of all residents. At CSC we have a number of care home based clients so we understand the importance of a good health and safety policy being implemented to ensure the best care …

19
Mar

Importance of Risk Assessments

Risk assessments are a very important part of the H&S policy at site. They’re vital to be able to look at different risks on site and to be able to ensure that there is a control measure to reduce the risk to avoid an accident or incident occurring at site. Recently we have heard of …

19
Mar

Serving ‘Free From’ foods

Allergen information is very important and within a food business you must, by law, provide full allergen information to all customers. Over recent years this has been heavily enforced by EHO’s when visiting sites, and more recently by trading standards who have been checking that the correct information is being given to customers when requested. …

9
Jul

Food Alert! Frozen Vegetables recalled due to possible contamination

Greenyard Frozen UK Ltd has taken the precautionary step of voluntarily recalling a number of frozen vegetable products because they might contain Listeria monocytogenes. The affected products have been supplied to the following UK retailers: Tesco One stop Aldi Waitrose Sainsburys Lidl Greenyard Frozen UK Ltd is recalling the products from the retailers listed above. Point-of-sale …

10
Apr

New Acrylamide Legislation

There is a new legislation which comes into effect as of the 11th April 2018. This legislation states that food businesses will be required to identify where the hazard of acrylamide is formed in the business and then to implement measures to ensure levels are as low as is reasonably achievable. What is acrylamide? Acrylamide …

9
Apr

Importance of Control of Contractors

Accidents at work or site are often heard of when talking about H&S and different stories are used to help promote the importance of safety at work. It is not only important to think about your own employees but also think about those who come onto site as you also have responsibility for them. One …

8
Mar

Food hygiene rating review and impact on consumer confidence

The Food Hygiene Rating System has become more and more recognised and understood by consumers throughout the UK. Food safety standards and consumer wellbeing have been the subject of news stories, although it is normally papers highlighting one-off low scores, there are now newspapers which update readers regularly on new food hygiene ratings in their …

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