Archives - January 2020

The Food Standards Agency has issued guidance for local authorities on the implementation and operation of issuing food hygiene ratings to food businesses in order to maintain consistency when assessing ratings. There are six different food hygiene ratings (0-5) with zero being the lowest (Urgent improvement necessary) and 5 the highest (Very good). Food hygiene …

In the UK between 2018/2019 it was reported that 147 people were killed as a result of an accident at work, 40 of these were due to a fall. Within the food and beverage industry each year 20% of fatal injuries and around 80 major injuries resulting in either broken bones, fractures or loss of …